Wan Shun Restaurant B.V.

(Leek, Peanuts in Sweet and Sour, a bit Spicy Sauce)

in mayonnaise and light mustard

(Shrimps, Fish Balls, Mushroom, Black Fungus, Tofu, Lotus Root, Broccolli, Carrot, Bokchoy, Potato, Ham, Cabbage, etc.)

in suger and vinegar sauce

in tomato sauce

with pepper and salt

(coriander, carrot and black fungus in sweet and sour, a bit spicy sauce)

(Sliced pork, Eggs and Black Fungus)

With tofu skin, leek and sauce

( Tofu, Mushroom, Vermicelli, Ham, Black Fungus, Bok-choy, Zeeweer)

(Spareribs, Chicken Feet, Stewed Pork, Potatoes )

(Spareribs, Corns, Beans, Potato)

( Pig's Liver,Tripes,Intestines)

Pork & Sauerkraut Fillings

Courgette & Eggs Fillings

( Bean Paste in Egg White)